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• Pasta Making - Summer Social I

  • When
    9 May 2026
  •  
    3:00 PM - 7:00 PM
  • Location
    Italian Club Cantina
  • Spaces left
    0
  • Registered
    45 registrants

  Registration is closed

  Corrected Update

  Krewe of Italia is proud to host our first Summer Social: Pasta Making!

  Join us for a fun, hands-on workshop where you’ll learn how to make fresh pasta from scratch. Chris Hinsley will explain and demonstrate how to create different variations of fresh pasta, while Lindsay Sinko and Matt Sinko will circulate among the tables to provide guidance and assistance. We’ll also host a fun trivia competition during the class.

  Once you’ve completed your pasta creations, you’ll have the option to cook and enjoy them on the spot or take them home to savor later.

  As you prepare your taste buds for your handmade pasta, you’ll be welcomed with a glass of Prosecco. During the demonstration, we’ll walk you through the entire process—from mixing the dough and allowing it to rest, to running it through the pasta machine to create linguini or spaghetti.

  We’ll begin with a social hour from 3:00 to 4:00 p.m., and the class will start promptly at 4:00 p.m. A cash bar will be available throughout the class in the Italian Club Cantina.

  Previous classes have been extremely popular and filled up quickly. Registration will open to other Club members on March 18, with pricing set at $40. Don’t delay—space is limited!

  
  

  
  

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• Mozzarella Making - Summer Social II

  • When
    6 Jun 2026
  •  
    3:00 PM - 6:30 PM
  • Location
    Italian Club of Tampa in Ybor
  • Registered
    28 registrants

  Register

  
  

  Krewe of Italia is proud to host our second Summer Social—a hands-on Mozzarella Making Workshop!

  Join us for a deliciously fun experience where you’ll learn how to make fresh, stretchy mozzarella from scratch. Guided by our resident cheese enthusiasts, you’ll discover the secrets behind perfect curds, experience the joy of stretching warm cheese, and of course—taste your creation.

  You’ll be welcomed with a glass of Prosecco as you prepare your taste buds for crafting your very own take-home mozzarella. Social hour will be from 3:00–4:00 p.m., with the class beginning promptly at 4:00 p.m.

  A cash bar will be available during the class. Once your mozzarella masterpiece is complete, we’ll provide a container so you can safely take your delicious creation home.

  Your mozzarella-making guides for the day will be Gianna, Joe, Cynthia, and Chris, who will walk you through the art of crafting this Italian favorite.

  Registration opens to other Club members on April 20, so don’t delay—space is limited!

  
  

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